In the middle of the winter what could be more comforting than fresh baked bread and a pot of homemade soup? If you think you have no time for baking, check out the library’s newest addition to the baking section, The New Artisan Bread in 5 Minutes a Day.
With recipes for classic artisan loaves, sandwich breads, pastries and even gluten free breads you’ll find a bread for every occasion, and they really do only take 5 minutes to prep! Find it on the shelf at 641.815 HER.
For more traditional artisan bread recipes take a look at The Bread Baker’s Apprentice, by Peter Reinhart, and
The Bread Builders: Hearth Loaves and Masonry Ovens, by Daniel Wing and Alan Scott.
If you need ideas for a great soup to go with your bread, try something from Sunday Soup, by Betty Rosbottom, Soup Night by Maggie Stuckey,
or The Best Recipe Soups & Stews, from Cook’s Illustrated.